Manitoba Young Chef Joey Mai was proud to present her course at the Gala Reception at Culinary Federation Conference in June in Saskatoon. The team of young chefs had a chance to work with chefs from across the county who prepared the food for the five days of competition based menus.

Coconut Lime Roulade

Coconut Frangipanie Tart

Basil Gel

Roasted Strawberry Sorbet

Coconut Foam.