For our May meeting we had a guest chef come from Toronto to do a special education/demonstration with a few nice products from Italy. The chefs looked at two types of First class Prosciutto Hams and a Grana Pando cheese.   Hosted by Chef Roberto Fracchioni, the hour-long sessions coved serving suggestions, preparation, care and storage techniques, insight in their histories and how to ensure your serving the real deal to your guests. Check out their website https://www.iconsofeuropeantaste.eu/