The young chefs showed up early on a rainy day to show off their skills and creativity in a quest to represent Manitoba at the Chefs Hat , Young Chef Competition. All the young chefs showed they had the right stuff to compete on a professional level.
The Winnipeg Branch of the Canadian Culinary Federation with the the co-operation of Red River Polytecnhic, sponsored the Chefs Hat , Young Chefs Local competition to select a young chef to represent Manitoba. The competition was held on Saturday April 23, 2022 at Red River Polytechnic.
The winning Young Chef moves on to the national challenge. Six young chefs competed and prepared two courses in the time given of one hour. The competition was organized by Chef Instructor Jordan Carlson. The judges for the event were Chefs Jared Lavallee, Chris Coombs, Ron Dobrinsky and Brian Humniski.
The final competition will take place at the 2022 Culinary Federation National Conference: Delta Hotels by Marriott Saskatoon Downtown 405 20th Street East Saskatoon, Saskatchewan on June 14, 2022.
Many thanks to Chef Jordan Carlson and Red River Polytecnhic for hosting this event. Congratulations to the young chefs who showed their talents on a rainy Saturday.
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