November Meeting at Holiday Inn South

 

 The November meeting of the Culinary Federation Winnipeg was held at the Holiday Inn South hosted by Chef Eldon Brink and Binner Marketing and Sales. A zoom meeting was followed by a fine Italian Themed buffet. 

 

 

Culinary Federation Winnipeg Italian Feast   November 10, 2021

On the Table 

Charcuterie Plates with assorted Cheese & Cured Meats,Condiments and Crostini

Assorted Dinner Rolls & Butter

Caprese Stacker

Pan Fried Cheese Ravioli layered on tomato slices, fresh Mozzarella Medallion,

topped with Pesto Drizzle with Balsamic Glaze

Dinner Buffet

Sunflower Shoots, Pea Shoots and Romaine Salad with Balsamic Vinaigrette

Penne alla Bolognese sprinkled with Angel Hair Parmesan

Cavatappi Bacon Mac and Cheese

Portobella Mushroom Ravioli in Cheesy Garlic Alfredo Sauce

Italian Sausages with Onions and Peppers in Napoletana Sauce

Veal Osso Bucco

Dessert

Deep Fried Gnocchi, tossed in Cinnamon Sugar or Cocoa Sugar

served over Salty Caramel Ice Cream

Assorted Seasonal Pies    Coffee & Tea

 

Thank you to the Vendors that donated product for this event:

Saputo

Maple Leaf Foods

Three Guys Green

O’solemeo

David Roberts Food Corporation

Mont Pack International

Bacherhaus

Kinnkinnick

Sara Lee

Central Smith

Binner Marketing and Sales

A very special Thank You to the Staff and Management

of the Holiday Inn – South, along with the amazing Chef Eldon Brink,

for hosting the event this